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Scott Foster

Helping to heal relationships with food, others and yourself.

Scott 44.jpg

Scott Foster

Scott Foster

Dip. Couns,

ex head chef of The Sanctuary Private Rehabilitation.

Scott focuses on general counselling including;

Individual therapy

Relationship counselling

Anxiety

Food therapy

Kitchen therapy

Working with Childrens check approved

Maudsley Family Based Therapy specialist

Police check approved

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Trusted Counselling Professional

Scott specializes with clients who have a fractured relationship with food.
 

Eating disorders, disordered eating patterns, re-establishing family and

food bonds are areas of specialization.
 

General counselling short and long term available.

 

Therapy in a relaxed space, home visits, outdoor sessions; therapy in the space that makes you feel at ease.

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Cinnamon Sticks

Individual therapy sessions

Embrace Life’s Challenges

Life throws many surprises at us and while we cannot predict the outcome of any situation, we can take control of how we respond to certain situations.

I listen to people to help navigate the options that are within.  I am not here to provide you with the answers, I am here to help you find the solutions with the skills you possess and some that can be learnt.

Artichoke

Food issues

Develop a better relationship with yourself around food.

Scott has worked closely with food issues for the past ten years, most recently as the Head Chef with The Sanctuary Byron Bay. This was not only a cooking role but also an educational and therapeutic role too.

Scott now focuses on helping those that have an unhealthy relationship with food, or self, to develop a different way of looking at how food is seen and consumed.

 

Scott specializes in eating disorders and how we look at food. He approaches each individual in a unique way, to assist with understanding fears and anxiety related to food. 

 

Scott also works with family units to help young families develop better relationships around food, how we eat, who we eat with and the conversations that are happening around meals.

 

Scott specializes in the Maudsley approach to eating disorders. This process is all about focusing on empowering families to take charge of restoration of normal body weight.

For some children keeping out of the hospital system, can greatly increase recovery rates. The Maudsley approach works in four phases with the eventual aim of re feeding your child and restoration of a healthy body weight, where they can take charge of their lives again. 

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Kitchen therapy

Kitchen therapy happens in the kitchen. Scott works with clients to talk about issues while cooking a meal together.

Becoming tactile with produce and normalizing the preparing, cooking and eating process works as a form of therapy.

Scott has experienced positive results from allowing his clients a different way of talking about food issues.  

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We cannot solve our problems with the same thinking we used when we created them.

Albert Einstein

"My past experience with food and eating were wracked with discomfort and shame to even eat. Eating under the glare of a svelte pretty mother who could not get her chubby red haired wild daughter at all. A life time of never being comfortable to eat without stress. .

 

I mentioned the kitchen was not my friend, neither was food.They both became the object of my hatred.

 It was misplaced hatred. I had no idea what this hatred’s cause was and was hooked onto the belief its all about food. I believed, as most people do, that the food was making me fat. Not true at all. I believed I was allergic to foods. Again not true. All misplaced hatred. 

The brilliance of Scott is that he uses the food as a way into the underlying causes of this hatred by bringing love to food. 

 He is passionate and totally in love with the kitchen, everything I was not. 

 

The first session was challenging to even enter the kitchen. I could happily have sat in a corner and sucked my thumb, like a child. 

 With his gentle loving guidance and simplicity in the kitchen he welcomed me in. Fully aware of how traumatic it was for me. Finally I had found someone who I could share the level of deep distress a kitchen and food were for me. 

The fact was, that even eating anything was a cause of deep distress. 

 

Imagine that every meal you eat is stress riddled. But because I had never found this support. I was not even able to admit to myself how traumatic food was to me.

The only relief I experienced with food was when I ate chocolates or junk food. At that point it felt like some form of relief. 

 There is no doubt it is the same as any addiction.  

My addiction just happened to be chocolates. 

Food was made to be the bad guy. 

 

The amount of head space and anxiety dished out to food, fat and kitchens was enormous. A constant negative dialogue, non stop. 

It was Scott persistent love of the kitchen, his joy in the kitchen and no judgement that invited me into the space.

The fact that I could ask him simple questions as simple as how to boil rice or an egg, that encouraged me to ask more questions. 

 

I was not allowed in a kitchen growing up. I lacked all basic skills. I lacked all skills to nurture myself on any level, bar the hedonistic path I took. 

 Working with Scott has allowed me now to be honest with myself how deep my wounding was. I had no idea, at the extent of the wounding. At no point ever in our sessions would he sugar coat anything. If I needed to be told a truth he was forth coming. His truth would shake me up to look deeper at what I was avoiding. 

 

I also had to learn boundaries and he certainly taught them to me by actually practising them on me. 

My boundary system had been knocked right out of me from an early age . I was like a puppy dog boundless and with no control. 

 I have learnt and I am still learning. I check in with myself now and instead of over riding a discomfort I will honour myself and if need be, cancel appointments. 

 

I am a work in progress ." 

LH 2022

0434967604

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"I first went to see Scott because I didn't enjoy cooking, but kitchen therapy has been the most delicious therapy I've ever done,  I have learned so much about myself, about cooking and the importance of flavour and beauty in food. I highly recommend his sessions. I will never cook chicken, salmon or greens the same way again. His sessions are deeply nurturing and awaken all your senses. If you think you don't need this, or you're sitting on the fence just do it! I'm sending my kids along too!"

VL 2020

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